BITTERSTERN

For your well-being, before or after a meal, place a few drops of Bitterstern in a glass of water.

The bitter herb goes back to an ancient herbal mixture from Hildegard von Bingen. Herbs having bitter qualities have been known for centuries to facilitate digestion. Bitter substances are important today, especially because of increased consumption of industrially processed foods where the bitter taste is absent.

In bitterstern the combination with other herbs has been expanded and improved to fit the problems of today's modern people.